Thee ultimate recipe…hmmm...I don’t know if I have any recipe that I can consider “ultimate.” I do not really have any recipes or anything written down. I usually just cook. Well, I made my little sister some good pancakes this morning, so I will tell you how I made those. They weren’t from scratch, so it is not that impressive.
I’ll skip the obvious pouring and mixing of water into the pancake batter because that does not need any further detail. It is important to get the right consistency though. If it is too watery or too thick, the pancakes won’t come out well on the pan. Also before pouring the batter onto the pan, make sure it has butter on there to prevent sticking.
Okay, so you have your batter and your oiled pan. I like to put chopped nuts in my pancakes (if you laughed because I said nuts shut your face). All you have to do is add them straight into the batter. I also like to put strawberries as a topping instead of syrup, so then you have to wash and cut them.
When pouring pancakes, my little sister always makes the mistake of moving the bowl around to make a circle. That’s wrong. Just keep pouring in one spot and the batter will disperse. Wait until the edges of the pancake look almost done and then flip.
TADA! That is one good pancake. Repeat several times until you’re done.
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